The leaves are starting to fall… they are not all brown, some are red and some are yellow and though I don’t look forward to the snow I love fall weather I love the fall, jeans and sweaters, flannel shirts, cozying up to the fire pit in the yard on a nice evening, no mosquitoes! It’s such a nice time of year.
I’ve been going through photos and trying to catch up on my blog and came across this pork tenderloin with pan fried apples. I made this a while back and posted it to Instagram but never put it up on the blog. It was seriously delicious, and so now as the cooler weather is coming and you may have bushels of apples kicking around it seems a good time to get this recipe up here… Seriously good…. and back on my menu for fall.
- 2 pork tenderloins
- a few spoons of rosemary based seasoning (enough to coat the meat)
- 1 spoon of butter (You don’t really need it but why not?!)
Pan Roasted Apples
- 2 chopped apples
- 1 teaspoon of cinnamon
- 1 teaspoon sugar
- 2 teaspoons butter
- balsamic reduction (drizzle)*
Cook the pork tenderloin using the water immersion method… or sous vide until ready then pan fry briefly to brown.
Melt the butter in a fry pan and add apples, cinnamon and sugar then fry until golden and slightly soft.
Slice the tenderloin, cover with the fried apples and drizzle with a balsamic reduction and serve.
*I cheated and bought the balsamic reduction at our local Costco and it’s called Blaze. This makes it easy to have on hand though you can certainly make your own.