I know I haven’t posted lately, but it’s exam and final paper time and I have just a short few days left until I’m done for the session. As much as I needed to get onto my paper this morning I just couldn’t help myself from posting this carb laden recipe. Šunkafleky, or a noodle casserole was just the thing I needed on a day like today. It’s April 15th in Winnipeg and this was the weather this morning!
So much for April showers bringing May flowers.
And so I’m in the mood for some serious carbs… this is a noodle dish filled with chunks of ham and baked with eggs.
This dish hardly needs instructions it’s so easy. Cook a package of noodles, al dente, strain and place in a greased casserole dish. Chop up a couple of slices of ham and/or thick cut bacon and fry up in a pan, mix this into the noodles. In a separate bowl mix about 6 eggs and 1 and 1/2 cups of milk and blend until frothy. Salt and Pepper the egg mixture liberally and pour over the noodles.
Bake at 350 for 30 minutes. Serve with pickles and/ or pickled beets.
Just so easy!