Monthly Archives: June 2014

Sites of New Orleans

Posted by Pussycat in About Me | Leave a comment

I know this is generally a food blog…. and I normally post pictures and/or recipes of food… but really… this place is definitely beautiful and so I thought I would share just a few of the pictures I was able … Continue reading

Red Fish – NOLA

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I know that I can’t keep posting every meal that we have here in NOLA especially since we eat so darned many of them…. so from now on I’ll only post the exceptional ones…. We stumbled onto Red Fish Grill … Continue reading

Culinary Bicycle Ride in NOLA

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There is nothing like a leisurely bike ride through a beautiful city …. stopping for home made local food … several times in the afternoon.  This is what we did this day in NOLA.  I had done my internet searches … Continue reading

Nawlins I Love You!

Posted by Pussycat in About Me, Reviews | 2 Comments

There really is something pretty cool and amazing about New Orleans but I haven’t yet figured out what it is…. is it the food?  We walked 4 miles to the District this morning because I really wanted to try their … Continue reading

NOLA Bath

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Coming into New Orleans is like slipping into a hot bath.  The city’s arms engulf you in a heat that is just enough to comfort you until the breath of it makes its presence known on your skin.  The streets have … Continue reading

HOMEGROWN TRAIL – Winnipeg!

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I had the fortunate pleasure of being invited to the kick off of the Homegrown Trail Trolly on earlier today.  It was a mini-version of the new tour of Manitoba regional cuisine sponsored by Peg City Grub through Tourism Winnipeg.  Taking … Continue reading

Cheddar Ham and Chorizo Muffins

Posted by Pussycat in Sides, Sweets | 2 Comments

Yum It’s been raining here all weekend so the air conditioning has gotten a break and it’s still cool in the house.  As much as I’m not thrilled with this weather, in my mind the universe is giving me a … Continue reading

The North Star and a Bacon Cheeseburger with Chips

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I haven’t been posting lately as spring has sprung and I’ve been busy planting and weeding the ridiculous number of vegetable beds we built in the fall. Most days when I would normally be cooking I grab a piece of … Continue reading